The Old Red Lion

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Lunch menu

Soup


Home-made soup of the day with crusty bread                                                              £4.50

Sandwiches


Sandwiches in brown bread with mixed salad garnish


 Beef; Ham                                                                                                                £4.50


 Salad; Cheese and pickles; cheese and tomatoes; cheese and onion; plain cheese           £4.00


Toasties


Cheese and tomato; Cheese and onion; Ham and cheese; Ham and pineapple                 £4.75


Cheese and pineapple; bacon and mushroom; prawn and cream cheese                          £4.75


Prawn open sandwich                                                                                                £5.90


Beef open sandwich                                                                                                   £5.90


Ploughman’s lunch (cheddar or stilton)                                                                   £5.50


Patés are available, with toasties – see blackboard menu

Hot meals


Deep fried chicken with chips or jacket potatoes                                                         £8.00


Deep fried scampi with home-made tartar sauce and chips or jacket potato                  £8.50


Omelettes with chips or jacket potato

 Cheese                                                                                                                      £7.00

 Ham, mushroom, mixed                                                                                              £7.50

 Prawn                                                                                                                        £8.00


Freshly prepared mixed salad to accompany your meal                                           £4.50


For specials take a look at the blackboard next to the bar

Dinner menu

Starters


King prawns in a creamy garlic sauce                                                                          £6.00


Medley of fresh fruits with blackcurrant sorbet                                                           £4.00


Herby mushroom crêpes in a blue cheese sauce                                                       £4.50

  

Avocado vinaigrette                                                                                                   £4.00


Smoked salmon roulade with prawns                                                                           £5.65


Home-made soup of the day with crusty bread                                                           £4.50


Patés as available – see blackboard menu next to the bar  


Main course


Fried pigs liver, bacon and onion gravy                                                                       £11.50


Lamb chops in a savoury sauce                                                                                    £14.00


Pork tenderloin with blue cheese sauce                                                                      £12.25


Gammon steak, pineapple or egg and chips                                                                £10.50


Anne’s steak and kidney pie                                                                                         £11.50


Chicken breast with parma ham and mozzarella cheese                                            £12.00


Lasagne and salad                                                                                                        £10.25


Spicy tiger prawns with rice and salad                                                                        £11.00


Half a roast duckling with orange sauce                                                                     £16.00


Grilled sirloin steak                                                                                                      £18.25


Grilled fillet steak                                                                                                         £20.25

  

Selection of fish and meat dishes of the day from the blackboard menu


Vegetarian dishes available – please ask for details


Main courses are served with fresh vegetables or a mixed salad

Steaks are served with a choice of green peppercorn sauce or mushroom and red wine sauce


Sweets


Home-made sweets of the day                                                                                    £5.00


Choice of Lovington’s ice creams                                                                                £5.00


Cheese board with biscuits                                                                                          £6.00


Cafelière and cream (decaffeinated available)                                                              £2.00


Pot of tea (Earl grey or Miles’s Indian)                                                                          £1.50

Sunday roast lunch

Two course lunch plus Cafelière and cream                                                                £16.50

Main course only                                                                                                           £11.75